Health Sciences

Web of Science

Search across all Web of Science databases in the sciences, social sciences, arts, and humanities. Results include indices, journal articles, conference proceedings, data sets, and other resources.

Current Contents Connect

A Web of Science current awareness database with a multidisciplinary focus, covering over 8,000 of the world's scholarly journals grouped into the following broad disciplinary areas: Agriculture, Biology & Environmental Sciences; Art & Humanities; Clinical Medicine; Engineering, Computing & Technology; Life Sciences; Physical, Chemical & Earth Sciences; Social & Behavioral Sciences. Also included is access to ISI Current Web Contents.

Web of Science SciELO Citation Index

SciELO Citation Index is a database index of open access journals covering research in Latin America, Spain, Portugal, the Caribbean and South Africa. Subjects covered include: Agricultural sciences; Applied social science; Biological sciences; Engineering; Exact and earth sciences; Health sciences; Linguistics, letters and arts; Mathematics; Physics; and Social sciences.

UpToDate

Clinical reference tool that provides current answers to patient care, diagnosis and treatment questions at the point of care. Over 200 journals are regularly scanned and synthesized into topic reviews by clinical experts. The content is peer reviewed and fully referenced.

Ulrichsweb

Ulrichs is the authoritative source of bibliographic and publisher information on more than 300,000 periodicals of all typesacademic and scholarly journals, Open Access publications, peer-reviewed titles, popular magazines, newspapers, newsletters, and more from around the world.

FoodData Central (Formerly USDA National Nutrient Database for Standard Reference)

Created and maintained by the US Department of Agriculture this is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. Contains data on 6,220 food items and up to 117 food components. The database is downloadable via the USDA web site; files required to search the databases are also available for download.